What is the percentage ratio of butter and ghee obtained from mixed milk on extraction?
A
8.0%, 7.0%
B
7.0%, 6.5%
C
6.0%, 5.5%
D
6.9%, 5.5%
Correct Option:
D
Explanation
The standard dairy conversion figures used in this question give approximately 6.9% butter and 5.5% ghee from mixed milk. Ghee yield is lower because ghee is nearly pure milk fat after water and non-fat components have been removed.
